tasty meal
59.00
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If spending quality time with family and friends at a cafe is your idea of good time, you must drop in at Café Eilat. The restaurant, located in the heart of the Valley Village is one place where you can spend hours savoring the most delectable fare in a contemporary setting.
The menu at Café Eilat boasts an impressive fare of soups, salads, appetizers, and main course. If you are a salad lover, you could choose from Nicoise Salad, Israeli Caesar Salad, Mesclun Lettuce, Duck and Arugula Salad, Portobello Crisp and Palm Salad or Jacob House Salad. For appetizers, you could order Wild Mushroom Polenta, Prosciutto and Melon, Crispy Asian Chicken, Popcorn Chicken, Sliders, or Sausages e Peperonata to relish with your Stracciatella alla Romana or Minestrone soup.
The main course menu includes Orecchiette Con Caponata Catanese, Malloreddus, Cartoccio, Pecan Salmon, Barbecue Cedar Plank Salmon, Poussin Breast Orange and Fennel Marmalade, Chicken Rouladen, Chicken Giudea, Dijon Chicken, Roast Duck, Rib Steak, Blackened Rib Steak, Boneless Rib Steak , Argentine Smoked Short Ribs, Lamb Merguez, Pan Roasted Veal chop, Hangar Steak Marsala, and Latin Scottadito.
Isnt the menu impressive? Whether you want to have a girls night out at the restaurant or enjoy a quite dinner with your spouse, Café Eilat has the right ambiance for you. Take-away Shabbat meals are available upon request.
Café Eilat is located at 12519 Burbank Blvd., Valley Village, CA 91607. Call 818 762 1900 for reservations.
Wild Mushroom Polenta
Slow simmered soft polenta, topped with sautéed wild mushrooms, and fresh herbs
14.00
Crispy Asian Chicken
Crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw
Popcorn Chicken
Fried golden, tossed with herbs; lemon cayenne drizzle
11.00
Sliders
A duet of mini burgers caramelized onions, chipotle mayonnaise and bourbon barbecue sauce
Sausages e Peperonata
Trio of sausages with miniature bell peppers
16.00
Stracciatella alla Romana
Chicken broth with fresh spinach & egg drop and
a scent of Marsala
8.00
Minestrone
Country style Fresh Vegetable Soup
Soup of the day
Please ask your server
Israeli Caesar Salad
The classic anchovy dressing, on heat of romaine lettuce enhanced with tomatoes and cucumbers and pita crisps
Duck and Arugula Salad
Pan crisped duck, sun dried fruits and toasted pecans, with local harvest arugula and sweet mango vinaigrette
Mesclun Lettuce
Organic mélange of local baby green lettuce and candied walnuts in Chianti vinaigrette
Portobella crisp and Palm Salad
Panko fried Portobello mushrooms aside a refreshing salad of field greens, hearts -of -palm, Avocado, pine nuts, fruits and citrus vinaigrette
Jacob House Salad
Seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
12.00
Mediterranean tuna in olive oil, haricots vert string beans, heirloom tomatoes, romaine lettuce hearts, Picholine olives, anchovies, hard boiled eggs and heirloom potatoes
13.00
Cavatelli Pasta and Braised Lamb Ragout
with mint and wild fennel
24.00
Pasta Primaver
Tri color Fettuccini pasta with pomodoro and basil sauce
18.00
Eilat Sea Bream
Whole herb roaseted sea bream with preserve lemon and meuniere sauce
29.00
Pecan Salmon
Pecan crusted and sautéed crisp, served atop a salad of field greens, strawberries, cranberries, mandarin oranges and dressed in a honey vinaigrette
26.00
Barbecue Cedar Plank Salmon
Served with saute vegetables and Rizole potatoes
Pan roasted Breast Orange and Fennel Marmalade
Roasted airline breast of chicken with green olives and morjoram with orange and fennel marmalade
20.00
A boneless breast of chicken with a stuffing of wild mushrooms, onions and herbs toped with mushroom sauce served with saute vegetables and potato Williams
25.00
Chicken breast stuffed with sausage, spinach, onions with herbs and Dijon sauce
Duck with orange juice and strawberry sauce served with white rice topped with pine nuts and tomato confit
28.00
Our largest cut, served on the bone, dry aged, and char grilled served with brown bordelaise sauce and saute vegetables and potato Williams
42.00
Prime rib with seven spices char grilled with Mushroom sauce with vegetables and potato Williams
32.00
Char grilled over open flame with Cabernet wine sauce and potato Williams
35.00
Wild mushroom sauce and garlic whipped potatoes
House smoked ribs with our own home made Jack Daniel's Sauce with vegetables and potato Williams
Veal chop roasted on the grill with marmalade eggplan marmalade, herbs and mushroom sauce
Lamb chops char grilled and served with cilantro mint sauce, wild rice, Tanzia marmalade and potato Williams
55.00
12519 Burbank Blvd. Valley Village, CA 91607
